Ahaha~
Umm...
What's wrong, Yuuichi-kun?
They are ingredients that even Yuuichi-san knows well.
E...errr, Sayuri-san...
You don't cook with unknown ingredients, do you?
Because it could turn into something like that jam.
No way, Yuuichi-san.
For example, for Hamburg steak I use Matsuzaka beef and for Satsuma berkshire pork I mix a bit of foie gras to bring out the flavor.
And I make Mai's favourite tako-san wieners with minced spiny lobster and the like.
...In a sense, they are unknown ingredients, though.
I use even common things like caviar and truffles.
Eh?
Are you leaving?
W...we'll start with a more plebeian cooking.
I couldn't really understand.
Are you dissatisfied with Sayuri?
I always eat Sayuri-san's boxed lunches...
Approximately, how much is it apiece...?
I'm somehow frightened.
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