...Yes.
Hijiki rice
(Hijiki is a dark edible seaweed rich in dietary fiber and minerals)
Dried strips of daikon radish
Daikon leaves boiled in bonito-flavoured soy sauce
Chopped burdock root cooked in sugar and soy sauce
Satoimo no nikorogashi (Simmered taro)
Homemade pickled plum
What a splendid feel of middle-aged woman.
Please, say that I have a refined palate.
That's mean.
Somehow, something like cooking looks like your specialty, right Amano?
Please, don't drag me into this anymore.
Too much astringent is unreasonable for Ayu.
Let's start with a cooking intended for young people.
O...ok...
Even today I casually made one...
Because I have the intention of going on Monomi Hill for a while...
If it's something like a boxed lunch, I can make it by myself.
Ooh!
Could you show it to me for a moment?
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